Achnadrish House Menu

STARTERS

Hand dived Mull scallops with Stornoway Black pudding,
served on pancetta and wild rocket
or
Juicy King prawns served with chilli coconut sauce
or
Champagne and Tobermory Smoked Salmon Soup

MAINS

Line caught Codling cooked in lime butter and coriander served
on pan fried baby leeks sautéed with home cured bacon
or
A cornucopia of Scallops, Langoustines, Prawns and Mussels
served in a Saffron broth

DESSERTS

Ginger and toffee cake with Cornish ice cream
or
Rhubarb and ginger crumble

Coffee and petit fours